110 mins |
Rated
M (Offensive Language)
Directed by Michael Winterbottom
Starring Steve Coogan, Rob Brydon, Claire Keelan, Justin Edwards, Rebecca Johnson
In their fourth and final gastronomic expedition, Steve Coogan and Rob Brydon set out from the ruins of Troy in modern-day Turkey as they head to Greece to retrace the steps of legendary king Odysseus, the hero of Homer’s epic poem “The Odyssey”.
When Odysseus left Troy it took him ten years to get back to his home in Ithaca. Steve and Rob have only six days on their own personal odyssey in The Trip To Greece. On the way they argue about tragedy and comedy, astronomy and biology, myth, history, democracy and the meaning of life!
They visit Lesvos, where Sappho wrote her love poetry; Macedonia, where Aristotle was born and tutored Alexander the Great; Athens, home of Plato and Socrates; the Peloponnese, the land of Mycenae, Argos, Sparta and the entrance to the underworld, before finally arriving at Ithaca, home to Odysseus.
Steve and Rob's semi-fictional alter-egos seek out culture, history, breath-taking vistas and, of course, some of the finest food in Europe.
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In their fourth and final gastronomic expedition, Steve Coogan and Rob Brydon set out from the ruins of Troy in modern-day Turkey as they head to Greece to retrace the steps of legendary king Odysseus, the hero of Homer’s epic poem “The Odyssey”.
When Odysseus left Troy it took him ten years to get back to his home in Ithaca. Steve and Rob have only six days on their own personal odyssey in The Trip To Greece. On the way they argue about tragedy and comedy, astronomy and biology, myth, history, democracy and the meaning of life!
They visit Lesvos, where Sappho wrote her love poetry; Macedonia, where Aristotle was born and tutored Alexander the Great; Athens, home of Plato and Socrates; the Peloponnese, the land of Mycenae, Argos, Sparta and the entrance to the underworld, before finally arriving at Ithaca, home to Odysseus.
Steve and Rob's semi-fictional alter-egos seek out culture, history, breath-taking vistas and, of course, some of the finest food in Europe.